Corquin Honduras
Lychee, Mango, Mandarin, Milk Chocolate, Brown Sugar
ORIGINS - Honduras
PROCESS - Macerated Natural 72 Hours
ALTITUDE - 1450m -1550m
CUPPING SCORE - 87.0
ROAST - Light
About
Our Corquin Honduran coffee story unfolds in the mountainous region of Corquin, Copan, where we discover the meticulous efforts of Carlos Alfredo Estevez, a second-generation coffee farmer with an agronomist’s touch. His passion for coffee has not only led to the revival of his family's coffee farming legacy but also to the acquisition of El Supte, a farm perched at 1450masl, where varietals like Caturra, Lempira, Parainema, and Ihcafe 90 are lovingly cultivated.